Hospitality and good food always go hand in hand in our region. Meeting up around a table at the “Milan Au Lac” in the evening is sure to be a high point of your stay.
Staff are always delighted to explain the Piedmont and Mediterranean dishes created by our chef.
The restaurant faces the lake and is open to the public only in the evening.
You can sample local traditional delicacies such as cheeses from Ossola, Piedmont ravioli, lake perch “alla strasiana” and lake whitefish “alla verbanese”.
Our cellars are there to be enjoyed by wine lovers: we have a good selection of local varieties, which range from “Nebbiolo” from the nearby hills of Novara to the luxurious Gattinara and Ghemme.