Restaurant
An elegant retreat for refined taste
Every evening, after a day spent exploring the captivating Borromean Islands and the charming historic villages nearby, it's a true delight to return to the hotel and savour a moment of culinary bliss. Enjoy a delightful dinner at the Milan Au Lac Restaurant, where timeless elegance meets refined cuisine. Savour authentic Piedmontese specialities, paired with a carefully selected wine list, in a charming setting that recalls the grace of a bygone era.
Cuisine
Tradition at heart
Our restaurant menu blends classic Italian favourites with the finest local specialities. From ravioli alla Piemontese to lake fish alla Stresiana, and the authentic flavours of Ossolan cheeses. An ongoing journey of culinary discovery, meant to be savoured slowly and fully.
In addition to the à la carte menu, guests on half-board can enjoy a daily changing evening menu featuring our chef’s suggestions.
Wine cellar
Renowned labels
We suggest pairing your Piedmontese dinner with selections from our cellar, as they beautifully enhance the flavours of our dishes. Our selection features exquisite local labels like Nebbiolo delle Colline Novaresi, Gattinara, and Ghemme, complemented by exceptional wines from Italy's most prestigious wine regions.
Dining rooms
Elegant Liberty-style atmosphere
The Milan Au Lac Restaurant offers dinner on an expansive veranda with stunning views of Lake Maggiore. Here, time appears to stand still: Liberty-style chandeliers hang gracefully overhead, while damask-patterned tablecloths and fresh potted flowers evoke a bygone era, creating an atmosphere of serene elegance. In addition to the veranda, the restaurant features a generously sized interior room, adorned in an elegant classic style.
Information and Hours
The Milan Au Lac Restaurant is open every evening for dinner, welcoming both hotel guests and external visitors.
To ensure the best service, we recommend booking your table in advance.
Authentic Piedmont
